À La Carte

Monday to Friday

12:00 pm - 2:30pm

5.00 pm - 9.00 pm

Saturday

12:00 pm - 3:00 pm

5.00 pm - 9.00 pm

Sunday

Every Sunday 

12.00 pm - 6.00 pm

Set Menu
(Sample)

Monday to Thursday

12.00 pm - 9.00 pm

Friday to Saturday

12.00 pm - 3.00 pm 

The Old Vol Menus

We are pleased to introduce you to our new Head Chefs, Andy Goodbourn, former world service, Lord Nelson and Tap and Run Chef, famous for his award winning Sunday Roasts, and Jack Pearce, our young head chef of the year, famous for his classical with modern twists from Japanese and asian cuisines bringing his rosette experience to build an amazing Gastro Fusion menu.

Browse our exceptional new menus.

Outdoor 
Menu

Open Weekend 3rd June

12:00 pm - 9:00 pm 

Sports Bar

Monday to Friday

12:00 pm - 2:30pm

5.00 pm - 9.00 pm

Saturday

12:00 pm - 3:00 pm

5.00 pm - 9.00 pm

Old Vol Scotch Egg-4.jpg